FOOD
■Primitive grilling *It takes a long time to grill, so it will take about 30 minutes.
1/10
Great Tropical Eagle
¥ 720(税込)
1/10
Large Trout Fish Topped with Spicy Pollack Roe
1200 yen(税込)
1/10
Rockfish
1000 yen(税込)
1/10
Salt-grilled mackerel
¥ 750(税込)
1/10
Mackerel topped with cod roe
1200 yen(税込)
1/10
Grilled rainbow trout
1100 yen(税込)
1/10
Grilled salted squid
980 yen(税込)
■ Pottery
1/10
1 scallop with soy sauce and butter
450 yen(税込)
1/10
Grilled rice balls
380 yen(税込)
1/10
Straw-grilled tuna
999 yen(税込)
1/10
Broiled marinated cod roe
490 yen(税込)
1/10
Broiled egg leaf
550 yen(税込)
■ Superb article
1/10
Assortment of 3 kinds of dishes
999 yen(税込)
An assortment of three types of seasonal seafood.
1/10
Sesame amberjack
¥ 870(税込)
A special dish made with homemade sesame soy sauce.
1/10
Today's Fish
1200 yen(税込)
Choose from butter-fried, simmered, or simmered in marshmallows.
1/10
A little more grown-up potato salad
550 yen(税込)
A slightly more sophisticated potato salad with a fragrant wasabi flavor.
1/10
Seafood with chopped wasabi
880 yen(税込)
A recommended dish with a pungent taste of chopped wasabi
1/10
Yabee-style potato salad
550 yen(税込)
A mild potato salad that matches the flavor of the dashi stock
1/10
Slow-cooked beef liver sashimi
¥ 720(税込)
Strict temperature control ensures a moist finish.
1/10
Kochi specialty: Seared eggplant
550 yen(税込)
A refreshing dish topped with plenty of condiments.
■ Unique item
1/10
Refreshing Chicken Fillet and Plum Salad
430 yen(税込)
1/10
Yabee special sesame cold tofu
450 yen(税込)
1/10
Chicken with ponzu sauce
490 yen(税込)
1/10
Salted potato cream cheese
590 yen(税込)
1/10
Crispy peppers
600 yen(税込)
1/10
Edamame
¥ 330(税込)
1/10
Ibigokago cheese
¥ 520(税込)
1/10
Mountain
430 yen(税込)
1/10
Flower arrangement
380 yen(税込)
1/10
Pickled Cucumbers
400 yen(税込)
1/10
Takana and bean sprout namul
400 yen(税込)
1/10
Okinawa ~ Morokyu
¥ 420(税込)
■ Salad
1/10
Steamed Chicken Salad with Sesame Dressing
¥ 630(税込)
1/10
Island tofu choregi salad
¥ 650(税込)
1/10
Caesar salad
¥ 720(税込)
■ Stir-fried food
1/10
Salt-based Fried Noodles
¥ 680(税込)
1/10
Source yakisoba
¥ 680(税込)
1/10
Tempeaki
580 yen(税込)
1/10
clam butter
550 yen(税込)
1/10
Steamed bamboo clam
¥ 520(税込)
1/10
Dashi-rolled egg
550 yen(税込)
1/10
Mentaiko dashimaki egg
¥ 650(税込)
1/10
Sakura shrimp Hirayachi
500 yen(税込)
1/10
Tofu Chanpuru
¥ 640(税込)
1/10
Fu Chan Plu
¥ 640(税込)
■ fried food
1/10
Fried potato
500 yen(税込)
1/10
Shakashaka Potatoes
550 yen(税込)
1/10
Okinawa Tempura
560 yen(税込)
1/10
Fried sweet shrimp
500 yen(税込)
1/10
White spring onion topped with deep-fried tofu
550 yen(税込)
1/10
Deep-fried yam with yukari sauce
550 yen(税込)
1/10
Homemade fried chicken
560 yen(税込)
1/10
Oil ginger rooster
590 yen(税込)
1/10
Freshly fried potato chips
200 yen(税込)
1/10
Simple Ham Cutlet
350 yen(税込)
1/10
Deep-fried silver-ringed herring
460 yen(税込)
■ Rice
1/10
Egg fried rice
¥ 570(税込)
1/10
Chinese garlic fried rice
¥ 660(税込)
1/10
Takana fried rice
¥ 640(税込)
1/10
Onigiri (salt, plum, mentaiko, oil miso)
170 yen(税込)
1/10
1 grilled rice ball
380 yen(税込)
December
1/10
Vanilla Icecream
320 yen(税込)
1/10
Pudding
360 yen(税込)
